SNACKS 11:30-21:30

HOMEMADE BRIOCHE BUNS WITH PARSLEY BUTTER

39,-

LEMON AND ROSEMARY MARINATED KALAMANTA OLIVES

39,-

CHEESE. SWEETS AND CRISPS

119,-

MINI PIZZA WITH MOZZARELLA, DRIED TOMATOES AND PISTACHIO PESTO

95,-

DANISH DEEP FRIED POTATOES WITH DILL, PARMESAN AND AIOLI

95,-

LUNCH 11:30-21:30

STIRRED FREYGAARD TATAR

Beef from Freygaard – cornichons – mustard – grated horseradish – egg yolk – potato chips

139,-

AVOCADO SANDWICH

Avocado – grilled sourdough bread – poached egg – Dijon cream – feta cheese

149,-

FALKONER PULLED PORK SANDWICH

Smoked pulled pork – coleslaw – mustard – pickles – pork belly crackling – bau bun

175,-

FREYGAARD BURGER

180 gr. Freygaard beef or veggie patty – caramelised onions – tomato – Omami mayonnaise – cucumber – ketchup – salad – danish organic fries – crispy brioche bun
Cheese | Bacon | Onion rings pcs. 18,-

179,-

AVOCADO AND BACON SALAD

Avocado – bacon – broccolini – bean sprouts – pickled red onion – roasted peanuts – Dijon dressing
Salmon 79,- | Shrimps 79,- | Buttermilk chicken 59,-

139,-

PASTA FETTUCCINE AL FUNGI

Fettuccine – potobello creme – parsley – burrata – grated truffle

215,-

BEEF TENDERLOIN

Beef striploin 200g – grilled onion – spring onion – deep fried onion – bearnaise sauce – organic fries

325,-

SIDES 11:30-21:30

ORGANIC FRIES

45,-

SAUCE BEARNAISE

35,-

GARDEN SALAD

35,-

STARTERS 17:00-21:30

STIRRED FREYGAARD TATAR

Beef from Freygaard – cornichons – mustard – horseradish – egg yolk – potato chips

139,-

CHAMPAGNE SCALLOPS

Light rimmed scallops – organic artichoke puree – artichoke chips – champagne beurre blanc

135,-

SCANDINAVIAN SALMON TATAKI

Salmon – buckthorn gel – spring onion – hoseradish – trout roe – carrot chips

129,-

GRILLED HEART SALAD

Heart salad – north sea cheese – browned butter – hazelnuts

115,-

MAIN COURSES 17:00-21:30

PASTA FETTUCCINE AL FUNGI

Fettuccine – potobello creme – parsley – burrata – grated truffle

215,-

HARRISA BAKED CAULIFLOWER

Cauliflower – grated courgette – grilled paprika – roasted hazelnuts – lemon yoghurt Salmon 69,- Shrimps 69,- | Buttermilk chicken 59,-

195,-

CHICKEN CORDON BLEU

Chicken breat – turkey ham – Gruyé cheese – parsley butter – red wine glace – danish potatoes

235,-

CREAMY BOUILLABAISSE ROYAL

Salmon – cod – shrimp – blue mussels – herb cream – garlic bread

295,-

BEEFTENDERLOIN

Beef tenderloin 200 gr. – grilled onion – spring onion – deep fried onion – bearnaise
sauce – organic fries

245,-

FREYGAARD BURGER

180 gr. Freygaard beef or veggie patty – caramelised onions – tomato – truffle
mayonnaise – cucumber – ketchup – salad – danish organic fries – crispy brioche
bun
Cheese | Bacon | Onion rings pcs. 18,-

179,-

KIDS MENU 11:30-21:30

FILET OF FISH

85,-

GRANNY ́S – SPAGHETTI BOLOGNESE

85,-

COOL KIDS – BURGER WITH FRIES AND DIP

Choose between beef or vegan

85,-

NINJA – PIZZA WITH TOMATO & MOZZARELLA

85,-

KIDS DESSERTS

PANCAKES WITH CHOCOLATE SAUCE OR ICE CREAM FROM HANSEN IS

65,-

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WINE AND DRINKS